Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency.
For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.
Dr Russell Blaylock Nutrition and Behavior Aspartame MSG
This entry was posted on Saturday, June 6th, 2009 at 20:36 and is filed under Coffee Beans, Corn, Soybeans, Sugar, Wheat, food, health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
1 Comment »
RSS feed for comments on this post, TrackBack URI
Thank you for the great post!